Cook Time: 15 minutesTotal Time: 15 minutesIngredients:1 cup quinoa2 tbsp curry powder1 tsp turmeric2 cups fat free, low sodium chicken broth1 cup frozen peasPreparation:Rinse quinoa in cold water to remove its bitter coating. In a 2 quart saucepan, combine rinsed quinoa with curry powder and turmeric. Add chicken broth, and bring to a boil.

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