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I knew that wouldn’t be the case at Blue Hill at Stone Barns, which chef Dan Barber and family opened in 2004 as a way to show diners how their food is raised. Barber, who also operates Blue Hill in Greenwich Village, has deep roots in Northeast farming: Blue Hill Farm in Great Barrington, Mass., has been in his family for three generations. His restaurants were inspired by the farm, not the other way around, so if anyone could prove that the line from field to fork could be direct even in the dead of winter it would be Barber. 361 slim suppliers Last week’s lawsuit is a long overdue step forward in the pursuit of Armenian demands from Turkey and obtaining justice for the victims of the Armenian Genocide. Armenians will now concentrate their efforts on demanding fair compensation or return of all they lost during the Genocide. Similar lawsuits will probably be filed with the European Court of Human Rights, since Turkey is a member of the European Council and is obligated to comply with the court’s verdict.
Nutritious and tastes good, but can create a quick midweek meal. This week’s find has been quinoa (say ‘keen wah’), the high protein, fast cooking South American food that cooks like a grain but is really the seed of a grass. Eaten alone, cooked quinoa tastes of, well, nothing much. But, like cous cous, it’s a food that’s more texture than taste and combines really well with strong flavoured ingredients. A pilaf made with quinoa took around 20 minutes from opening the pack to piling the fluffy ‘grain’ and veg mixture on to a plate. 361 slim suppliers Market volatility prompted Spain’s Banco Popular to call off a 750 million euro bond issue, and construction firm ACS also withdrew a planned issue. Shares in small Spanish lender Liberbank, which said it had a 0.93 stake in Espirito Santo Financial Group, fell almost 10 percent earlier on Thursday, ending the day down 2 percent. Greece managed to place just half of a planned 3 billion euro bond placement.