Human blood has a normal pH level between 7.35 and 7.45, making it slightly alkaline. Most of the foods we consume release either an alkaline base (called bicarbonate) or an acid into the blood when it is digested, metabolized or absorbed. With the advent of agriculture, the typical Western diet consisted of an increased consumption of acidic foods like grains, meat, cheese, milk, poultry, meat and salt the consumption of fresh fruits and vegetables decreased. ? super sli Too much iron, says the UK’s National Health Service, can cause stomach pains, vomiting and nausea, and in extreme cases can even be fatal. If you have concerns about your child’s vitamin levels, ask your health care provider for advice. If a supplement is recommended, make sure you choose one that is appropriate for your child’s age and does not contain over 100 percent of the RDA of vitamins and minerals..
These dangerous substances are thing that YOU make everyday of your life. You have no control over making them. Their production is a natural process. super sli One of the most antioxidant dense foods in the world, the acai (pronounced “ah sigh EE”) berry comes from palm trees in the Amazon basin. The berry is reputed to be a “superfood” for its nutritional value and ability to help the body keep blood pressure and cholesterol low, while helping ward off cancer and other diseases. Only the pulp of the berry is used, and you can find it as a pill supplement or as a juice; both are increasingly available at Whole Foods and other supermarkets..
Dark chocolate not white chocolate lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association. super sli Let’s take a closer look at sprouts. As germs they are little explosions of life. They spout their seed fire through with the force of water: one can almost hear them zoofing out of darkness (hull) into the air and light of the outer world.